Model 102 Medium Fish Fillet Knife

Perfect for cleaning and filleting smaller salt or fresh water pan fish such as sunnies, bass, and crappies. 5-1/2″ Very flexible blade of 440-C, S.S., 10-1/4″ overall, engraved brass bolsters, colored liners, with your choice of exotic hard wood handle material. This will build you a “base priced” knife. $260.00 Read “Field Testers” report.

102Model 102, Med. fish fillet: 5 1/2′ very flexible blade of 440-C, S. S. as shown with engraved N. S. bolster, red liners, black neoprene handle.

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102Model 102 Med. Fish Fillet: very flexible 5 1/2″ blade of 440-C, S. S. as shown with engraved nickel silver bolster, red liners and cocobolo wood handle.

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102Model 102 Med. Fish Fillet: very flexible 5 1/2″ blade of 440-C, S. S. as shown with engraved brass bolster, red liners and purple heart wood handle.

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102Model 102 Med. Fish Fillet: 5-1/2″ blade of flexible 440-C., S.S. As shown with engraved brass bolster, royal blue liners and Bocote wood handle.

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102Model 102 Med. Fish Fillet: 5 1/2″ very flexible blade of 440-C, S. S. 10 1/4″ overall. As shown: brass, single finger guard and brass pommel. Black and brass spacers with gold lip, mother-of-pearl handle scales. Adjustable, horizontal-carry, pouch-style leather sheath, with knife owner’s’ initials stamped on the front.

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102Medium Fish Fillet: 5 1/2″, very flexible blade of 440C, S. S. as shown with an engraved brass bolster, red liners on Asian rams horn handle. Owner’s three initials stamped on the front of the water buffalo hide sheath.

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102Medium Fish Fillet: 5 1/2″ very flexible blade of 440-C., S. S. as shown with engraved brass bolster, red liners, sambar stag handle.

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