I just received my knife and it is a beauty! Great workmanship! I now understand the difference between a good quality custom knife and one off the shelf. It’s an amazing talent you have. Now, I’ve been known to do more damage than good to knives when keeping an edge on them. Is there any advice you can give me as to what type of stone works well with this steel? What angle would you recommend? Thanks for your help and Merry Christmas!